Some of our selection:

PORTO RESERVA RUBY

This Ruby Reserve with a unique personality is fermented in stainless steel vessels with 50% grape-stripping in a controlled temperature. It is the result of three harvests.

Region: DOURO D.O.C./PORTO
Castes / Grapes: The most noble breeds of the Douro
Vinification: Destemming to 50%, fermentation in stainless steel with automatic reassembly and of temperature.
Stay: 12 months in stainless steel,26 Months in Tonéis de Carvalho, 6 months in Oak kites French and 3 months in bottle.
Bottling: May 2016
Production: 25,000 Bottles
Organoleptic Proof:

         Color: Deep Ruby
        Aroma: Vino, ripe fruit,  prune, fig, blackberry and cherry.
Deep and intense.
       Flavor: Full bodied, soft, fruity, balanced.

It is an intense, ripe and full-bodied wine, and a positive ageing in the bottle is predictable for a several years after bottling, with the wine acquiring a character of its own.

PORTO L.B.V.’2012

This Late Bottled Vintage 2012 has a unique personality. It was made from the Quinta’s best grapes, with a traditional’and slowly vinification.

The wine was aged in tank for the first 24 months, and then in old wood casks until bottling at the 4th year. It is intense in colour, with a bouquet of ripe grapes and forest berries. Elegant, fruity and full-bodies on the palate.

Region: DOURO / PORTO
Castes / Grapes:  The most noble breeds of the Douro
(Old Vineyards)
Vinification: 50% destemming, fermented in
stainless steel tanks with reassembly and temperature control.
Stay: 24 months in stainless steel vats, in followed in barrels until the 4th year, when it is bottled.
Bottling: May 2016
Production: 5.770 Bottles 750ml 1,294 Bottles 375ml

Organoleptic taste:

      Color: Black
      Aroma: Intense, ‘fruit’ (fig, plum) ‘and’ chocolate ‘notes.
      Flavor: Full bodied and elegant, full of ripe fruit and potent tannins.

PORTO SPECIAL RESERVE TAWNY

A careful selection of the best Douro varieties and the traditional methods used on Quinta give this Special Reserve its unique personality, results from a blend with 8 at 10 years.

The wine is extensively aged in oak barrels, has a light tawny colour, a developed bouquet with aromas of dried fruit. Rich, complex and velvety on the palate.

Port is a natural product. It should be poured carefully, so as not to disturb the deposit that forms in the course of time.

Region: DOURO / PORTO
Castes / Grapes: The noblest castes of the Douro
Vinification: 50% destemming, tanning in traditional mill with pisa on foot
Stay: 84 Months in Tonéis de Carvalho, 12 months in French oak and 3 months in bottle.
Bottling: December 2015
Production: 15,000 Bottles
 Organoleptic proof:

       Color: Blue with reflections of Topaz
       Aroma: Bouquet evolved and pronounced with fruit notes dry
       Taste: Velvety, rich, complex, with notes spices

Reserva Branco 2016

The nobleness of the grapes Malvasia Fina, Rabigato, Fernão Pires and Viosinho, associated to the ground and the microclimate of Douro has given this wine personality and a unique character.

It has fermented in oak casks for 6 months.

We recommend to drink it at a temperature of 10-12ºC

Region: DOURO / PORTO
Castes / Grapes: The noblest castes of the Douro
Vinification: 50% destemming, tanning
in traditional mill with pisa on foot
Stay: 84 Months in Tonéis de
Carvalho, 12 months in French oak and 3 months in bottle.
Bottling: December 2015
Production: 15,000 Bottles

Organoleptic proof :

      Color: Blue with reflections of Topaz
     Aroma: Bouquet evolved and pronounced with fruit notes dry
     Taste: Velvety, rich, complex, with notes spices

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