Douro’s Flavors is the only company that faithfully produces Carinus Est Liquor and knows its secrets.
Some of our selection:
Licor Carinus Est Original
Producer: Douro’s Flavors
Region: Douro
Location: Quinta da Fraga, Bairro Novo Lalim Lamego
Designation: Liquor Carinus Est, Original
Lot: Designated on product label
Food additives: Not Applicable
Organoleptic characteristics:
Color: Golden yellow
Aroma: Smooth, spicy herbs fine
Flavor: Sweet velvety with a cinnamon note, honey, dried fruit and herbs and wild flowers.
Preparation: Produced from a “must” of sweet fennel, spices, nuts and flowers, which age a brandy, distilled from old wines
Packaging: Bottle of Bordalesa Glass with cork, and plasticised capsule
Presentation on the market: Individual bottle 500ml, 200ml and 50ml
500ml: Sold to unit
200ml: Cartons of 13 units
50ml: Cartons of 30 units
Transport and storage conditions: Fresh environment and absence of light
Shelf life: Unlimited validity
Alcoholic titre: 18% Vol. (20 ° C)
Carinus Est, Veludo de Chocolate Negro
Producer: Douro’s Flavors
Region: Douro
Location: Quinta da Fraga, Bairro Novo Lalim Lamego
Designation: Carinus Est, Black Chocolate Velvet
Food additives: Not Applicable
Organoleptic characteristics:
Color: Black Brown, characteristic of chocolate
Aroma: Smooth, spicy herbs fine
Flavor: Sweet Chocolate velvety black with a note of cinnamon, nuts wild herbs.
Preparation: Produced from the original Carinus Est, fused with dark chocolate and cream of pasteurized milk
Packaging: Bottle of Bordalesa Glass with cork, and plasticised capsule
Presentation on the market:
Individual bottle 500 ml, 200 ml and 50 ml
500ml: sold by unit
200ml: Cartons of 13 units
50ml: Cartons of 30 units
Transport and storage conditions: Fresh environment and absence of light
Shelf life: 3 years
Alcoholometer Title: 12% Vol. (20 ° C)
Carinus Est, Veludo de chocolate Branco
Producer: Douro’s Flavors
Region: Douro
Location: Quinta da Fraga, Bairro Novo Lalim Lamego
Designation: Carinus Est, White Chocolate Velvet
Food additives: Not Applicable
Organoleptic characteristics:
Color: Cream White
Aroma: Soft chocolate, spices fine herbs
Flavor: Sweet white chocolate cream with a velvety note of cinnamon, nuts wild herbs.
Preparation: Produced from the original Carinus Est, Belgian chocolate and cream of pasteurized milk
Packaging: Bottle of Bordalesa Glass with cork, and plasticised capsule
Presentation on the market:
Individual bottle 500 ml, 200 ml and 50 ml
500ml: sold by unit
200ml: Cartons of 8 or 35 units
50ml: Cartons of 54 units
Transport and storage conditions: Fresh environment and absence of light
Shelf life: 3 years
Alcoholometer Title: 12% Vol. (20 ° C)
Carinus Est, Veludo de Framboesa
Producer: Douro’s Flavors
Region: Douro
Location: Quinta da Fraga, Bairro Novo Lalim Lamego
Designation: Carinus Est, Raspberry Velvet
Food additives:Not Applicable
Organoleptic characteristics:
Color: dark pink
Aroma: Fruity flavor with raspberry
Flavor: Sweet raspberry velvet with a note of cinnamon, honey, dried fruit and wild herbs
Preparation: Produced from the original Carinus Est and delicious raspberries.
Packaging: Bottle of Bordalesa Glass with cork, and plasticised capsule
Presentation on the market:
Individual bottle, 200 ml and
50ml
200ml: Cartons of 13 units
50ml: Cartons of 30 units
Transport and storage conditions: Fresh environment and absence of light
Shelf life: Unlimited validity
Alcoholometer Title: 12% Vol. (20 ° C)
